Dinner Menu with Hors d’Oeuvres

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Butlered Hors d'oeuvres
Teriyaki Beef Brochettes
Assorted Crostini with Roma Tomato and
roasted Bell Pepper Salsa, Basil and fresh Mozzarella
Oriental Pot Stickers with Sweet n’ Sour & Honey Mustard Sauce

Salad
Classic Caesar made with Romaine, Parmigiano Reggiano & Herb Croutons

Entree
(Boutique Varietal Wine offered with the Entree)

Chicken Breast Florentine en Croute
Lightly breaded Breast of tender Chicken filled with Spinach and Mozzarella Cheese, oven-roasted to a golden brown and accompanied with Julienne Summer Squash, Zucchini, Carrots and Duchess Potato

Dessert
Viennese Apple Strudel
Fresh brewed Coffee and assorted Teas

20% gratuity will be added & sales tax
Complimentary Valet Service
Bar: extra

Chef Russell Martoccio offers a personal touch for all our guests, he will be more than happy to develop a menu that will satisfy all your culinary dreams.

The menus on this website are samples. We routinely customize menus for our clients.