Island Club Dinner menu

APPETIZERS

Ahi Tuna Tartar Tower
Layers of Sashimi Tuna, Avocado and Mango with Citrus Ponzu Essence

Colossal Gulf Shrimp “Martini”
Zesty Red Horseradish Sauce

Maryland Lump Crab Cakes
Everyone’s Favorite…served with Lemon Aioli and Chive Oil

Panko Fried Soft Shell Crab
Garnished with Organic Micro Greens over a Creamy Chipotle-Soy Vinaigrette

SOUPS

Bistro Onion Soup au Gratin
A Classic… you won’t be disappointed

Signature Maine Lobster Bisque
Brandy Flambé and Truffle Crème Fraiche

SALADS

Hearts of Romaine Caesar
Ciabatta Crouton, Tuscan Anchovy and Grana Padano Parmesan

Baby Spinach and Macadamia Nut Salad
Over Mango Carpaccio with Strawberries, Chevre and Cranberry Ginger Vinaigrette

The Riviera Caprese
Prosciutto di Parma, Beefsteak Tomatoes, Buffalo Mozzarella & Roasted Tomato Vinaigrette

Mediterranean Tapas Platter
Baba Ghanoush, Hummus, Stuffed Grape Leaves, Marinated Grilled Vegetables,
Feta Cheese, Olives and Pita Wedges

BISTRO SELECTIONS

Lobster “Mac & Cheese”
Chunks of savory Lobster in a rich Mornay Sauce

Macadamia Crusted Breast of Chicken
Tropical Fruit Chutney

Sautéed Shrimp Scampi or Shrimp Pomodoro
Fresh Basil and Reggiano

Flame Broiled Churrasco Skirt Steak
Served with roasted Onion Confit, Chimichurri and Truffle Parmesan Fries

Herbs de Provence Lollipop Lamb Chops
Served with peppery Arugula, Apple and Cranberry Salad

ENTREES
All Entrees are served with House Salad, Starch & seasonal Vegetables

Veal Scaloppine Piccata
Thinly sliced Veal served with Portobello, grilled Vegetables and Fresh Mozzarella

Long Island Duckling
Half Duck roasted to perfection and served with a Blackberry Cassis Preserve

Tournedos of Beef Tenderloin au Poivre
Encrusted with Pink Peppercorns, served with Oyster Mushrooms and Demi-Glace

SEAFOOD

Horseradish-Potato Crusted Antarctic Sole
Wild Caught Sole served with Lobster Cream

Wild Canadian Salmon
Fresh from Nova Scotia, simply grilled and served with Lemon Caper Butter

Chefs Special Catch of the Day
Market Price

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
An automatic 20% gratuity will be added to all guest checks

DESSERT

Chef’s Ice Cream Selections
Vanilla Bean, Belgium Chocolate or Strawberry

Chef’s Sorbet Selections
Passion Fruit, Raspberry, Blackberry Cabernet or Lemon

Lemon Crepes
Made to order with Lemon Curd, Seasonal Berries & Raspberry Sauce

New York Style Cheesecake
Candied Macadamia Nuts & Fresh Strawberries

Crème Brulee
Made in house by Estela… Smooth and Creamy…Delicious!

Homemade Chocolate Lava Cake
Chocolate Cake with Liquid Center served hot from the Oven

COFFEE
Colombian Supremo Coffee
French Press Coffee
Cappuccino
Espresso
Café Latte
Selection of Teas

The menus on this website are samples. We routinely customize menus for our clients.